Our story
A roastery that happens to have tables
Rumah Kopi started as a 5kg roaster in a shoplot back room. Nine years later the roaster is bigger, the queue is longer, and the principle has not moved: buy from farms we have visited, roast small, sell it fresh.
1
Roasted every Tuesday
Nothing on our shelf is more than seven days old. You can taste the difference by Thursday.
2
Farms we have actually been to
Pahang, Tenom, and four smallholder lots across Sumatra. We pay above commodity, every harvest.
3
Baristas who stay
Our shortest-serving barista has been here two years. That is why they remember your order.
