Malaysian coffee, roasted every Tuesday

Four neighbourhood cafés across Kuala Lumpur, one roastery in Shah Alam, and beans fresh enough that you can taste the week they were roasted.

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4

Outlets in Klang Valley

9

Years roasting

4.7★

Across 1,240 reviews

60+

Wholesale partners

What we do

Three sides of one business

Most people know us for the cafés. The roastery and the wholesale side are what keep them running.

The Cafés

All-day brunch, local breakfast until 11am, and a bar that pulls about 900 shots a day across four outlets.

The Roastery

A 15kg Probat in Shah Alam. We cup every lot before it goes out and roast to order for wholesale accounts.

Wholesale & Office

Standing deliveries to 60+ offices, hotels and restaurants around KL, with machines and training included.

Our story

From one shoplot to four

We opened on Jalan Telawi in 2016 with a second-hand espresso machine and a 5kg roaster in the back. The plan was to sell enough coffee to keep roasting. Nine years later we roast about 1.4 tonnes a year and the plan has not changed much.

We buy direct from smallholders in Pahang and Tenom, and from four lots across Sumatra we have visited ourselves. We pay above commodity price on every harvest, because that is the only way the good lots stay available.

More about us

Popular

What regulars order

Flat White

House blend, 7oz · RM12

V60 Pour Over

Rotating origin · RM16

Kaya Butter Toast

Charcoal-grilled · RM9

Beans, 250g

From RM32

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Coffee for your office?

We supply beans, machines and training to more than sixty offices, cafés and hotels around the Klang Valley. Tell us your volume and we'll quote in a day.

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About Rumah Kopi

Home / About

Since 2016

A roastery that happens to have tables

Rumah Kopi began as a 5kg roaster in the back room of a Bangsar shoplot. We were not trying to build a chain. We were trying to sell enough coffee each week to justify roasting our own.

Nine years on, there are four cafés, a 15kg Probat in Shah Alam, and a wholesale book that keeps the roaster running six days a week. The principle has not moved: buy from farms we have visited, roast small, sell it fresh.

We are a Malaysian company, all our staff are on full contracts, and roughly 40% of our green coffee now comes from within the country.

How we work

Four things we don't compromise on

Direct buying

Every lot is bought from a farm or co-op we have visited, at above commodity price.

Seven-day rule

Nothing older than seven days from roast is sold in our cafés or shipped to accounts.

Cup everything

Each roast batch is cupped before release. If it does not score, it does not leave the roastery.

Staff who stay

Full contracts, paid training, and a shortest tenure of two years behind the bar.

The team

The people you'll meet

Faizal Rahman

Founder & Head Roaster

Michelle Tan

Operations Director

Arjun Menon

Head of Coffee

Siti Nabilah

Wholesale Manager

Services

Home / Services

For business

What we can do for you

Beyond the counter, we run three service lines for businesses across the Klang Valley.

Office coffee supply

Weekly or fortnightly bean delivery, machine placement, servicing and barista training for your team.

From RM480 / month

Event & catering bar

A full espresso bar with two baristas at your venue. Weddings, launches, conferences, family days.

From RM1,800 / event

Private-label roasting

Your blend, your bag, roasted by us. Minimum 20kg per batch, with cupping sessions to lock the profile.

Quoted per profile

Wholesale

Already supplying 60+ businesses

Hotels in Bukit Bintang, co-working spaces in KL Sentral, three restaurant groups and a lot of small offices around Bangsar. If you go through more than 2kg a month, wholesale pricing applies.