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Rumah KopiEst. 2016 · Bangsar
Book a table
Roastery & Café · Kuala Lumpur

Roasted
on Tuesday.
Poured all week.

Four cafés, one 15kg Probat in Shah Alam, and a rule we have never broken: nothing older than seven days from roast reaches a cup.

Explore the menu Find an outlet
4Outlets in KL
1.4tRoasted per year
4.8★1,240 reviews
60+Wholesale partners
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Shah Alam roastery15kg Probat · roasting Mon–Sat
(01) The difference

We are a roastery that happens to have very good tables

Most cafés buy roasted coffee from someone else. We buy green coffee from farms we have visited, roast it ourselves, and put a roast date on every bag. If it sits longer than seven days, it does not get sold.

Read our story →
(02) How it works
01

Sourced direct

Pahang, Tenom and four smallholder lots in Sumatra — all farms we have visited, all paid above commodity price on every harvest.

02

Roasted Tuesday

One roast day a week for retail, plus roast-to-order for wholesale. Every batch is cupped before it leaves the building.

03

Poured within seven days

Bags are dated. Cafés rotate stock daily. Anything that ages out goes to staff, not to customers.

04

Brewed by people who stay

Full contracts and paid training. Our shortest-serving barista has been behind the bar for two years.

(03) Popular right now

Flat White

Telawi house blend, 7oz, pulled on a Linea Classic. The one everyone starts with.

Espresso barRM12

Guest Origin V60

Changes every fortnight. Currently Ethiopia Yirgacheffe — jasmine, peach, very clean finish.

Slow brewRM18

Nasi Lemak Rumah

Ayam rendang, sambal made in house, served until 11am. Sells out most Saturdays by nine.

KitchenRM14
(04) This month

Merdeka blend — 20% off 500g bags

A limited Pahang and Tenom blend, roasted for the month only. Ends when the green runs out.

See all promotions
(05) From the journal

Why we date every bag

Freshness is the only claim in coffee you can actually verify. Here is how we make it checkable.

Roasting4 min read

Three days in Tenom

What Sabah's oldest coffee district looks like now, and why we buy two lots there every year.

Origin7 min read

A V60 recipe that survives your kitchen

No scale? No gooseneck? It will still be better than the office machine. Start here.

Brewing5 min read

Coffee for your office, event or restaurant

We supply beans, machines and training to more than sixty businesses in the Klang Valley. Tell us your monthly volume and we'll quote within a day.

Request a quote
(Menu)

Everything we pour

Updated weekly. Prices in Ringgit, inclusive of tax. Guest origins change every fortnight.

(About)

Nine years, one rule

How a 5kg roaster in a back room turned into four cafés and a wholesale book.

(01) The beginning

It started because good coffee kept going stale

In 2016 you could buy excellent green coffee in Malaysia and almost nowhere to drink it fresh. Beans arrived roasted from overseas, sat in a warehouse, then sat in a café. By the time it reached a cup it tasted like paper.

So we bought a second-hand 5kg roaster, put it in the back of a Bangsar shoplot, and started roasting for ourselves. People asked to buy bags. Then cafés asked. Then offices.

Jalan Telawi 3The original shop, 2016
(02) What we will not compromise on
01

Direct relationships

Every lot comes from a farm or co-op we have visited. We publish what we paid, per harvest, on request.

02

The seven-day rule

Roast dates on every bag. Nothing older than a week is sold in our cafés or shipped to accounts.

03

Cup before release

Every batch is scored before it leaves the roastery. If it does not hit the profile, it does not go out.

04

People before growth

Full contracts, EPF, paid training, and no outlet opens until we have the staff to run it properly.

(03) The team

Twenty-eight people, four rooms, one roaster

Faizal Rahman

Founder and head roaster. Bought the first roaster with his EPF withdrawal and has not sat down since.

Michelle Tan

Operations director. Runs all four outlets, the delivery schedule, and everyone's shift roster.

Arjun Menon

Head of coffee. Cups every batch, trains every barista, decides which guest origin lands next.

(Gallery)

The rooms

Four cafés, one roastery, and the parts of the process you don't usually see.

(Promotions)

What's on this month

Seasonal blends, outlet offers and the loyalty card that actually gets used.

Ends soon
Limited release

Merdeka Blend 500g

Pahang and Tenom, roasted medium-dark for the month only. Chocolate, toasted rice, a little brown sugar.

RM68RM54

Ends 31 August or when the green runs out.

Weekdays

Before 10am, RM8 flat

Any 7oz milk coffee before ten on weekdays, at every outlet. No card, no app, no minimum.

RM8

Monday to Friday, all four outlets.

Loyalty

Tenth cup free

Scan once at the counter. No plastic card to lose, and it works across all four outlets.

Office

First month 30% off

New wholesale accounts above 4kg a month get 30% off the first delivery, machine included.

Students

15% with a valid ID

All day, every day, at the Bangsar South and Uptown outlets.

(Reviews)

4.8 across 1,240 reviews

Pulled from Google, Facebook and the cards people leave at the counter.

★★★★★

“Best flat white in Bangsar and I have tried all of them. The staff remember your order after two visits.”

NA
Nurul AinaGoogle · Local Guide
★★★★★

“We moved our office contract here last year. Cheaper than the old supplier and the beans actually taste fresh.”

DO
Daniel OngOffice manager, KL Sentral
★★★★★

“Booked their espresso bar for our launch. Two baristas, 300 cups, zero drama. Would hire again tomorrow.”

AH
Amirul HakimEvents, Damansara
★★★★☆

“Weekends get packed, go early. Their Tenom is excellent and I buy a bag every single month.”

PS
Priya SureshGoogle Review
★★★★★

“The Uptown outlet is my second office. Fast wifi, plenty of plugs, and nobody chases you out at noon.”

JW
Jia WenGoogle Review
★★★★★

“Took the roastery tour with my kids. They liked it more than I expected and now we grind at home.”

RK
Rahmat KarimFacebook
(Outlets)

Four rooms across KL

Each one runs the same coffee programme and a slightly different kitchen.

Flagship

Bangsar Baru

32 Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur

Hours
Daily 8:00am – 7:00pm
Kitchen
Full menu, local breakfast until 11am
Seats
48 indoor, 16 outdoor
Parking
Street, or Bangsar Village basement
Neighbourhood

Damansara Uptown

17 Jalan SS21/39, Damansara Utama, 47400 Petaling Jaya

Hours
Daily 8:00am – 7:00pm
Kitchen
Brunch all day, no local breakfast
Seats
36 indoor
Parking
Uptown multi-storey, 3 min walk
Office crowd

Bangsar South

Level 1, The Vertical, Jalan Kerinchi, 59200 Kuala Lumpur

Hours
Mon–Sat 7:30am – 6:00pm
Kitchen
Grab-and-go, pastries and toasties
Seats
24 indoor
Parking
Building basement, paid
Newest

KLCC

Lot G-12, Jalan Pinang, 50450 Kuala Lumpur

Hours
Daily 8:00am – 8:00pm
Kitchen
Full menu plus evening small plates
Seats
52 indoor, 20 terrace
Parking
Valet from 6pm
(Journal)

Notes from the roastery

Origin trips, brewing recipes, and the occasional argument about roast levels.

(FAQ)

Before you come

The questions that reach our WhatsApp most often.

Bangsar Baru, Uptown and KLCC open at 8:00am daily. Bangsar South opens 7:30am and closes at 6:00pm, and is shut on Sundays. Local breakfast runs until 11am everywhere except Uptown.

Yes, for groups of five or more, through the booking form or WhatsApp. Smaller groups are walk-in — we hold about a third of each room for them.

We supply over sixty businesses in the Klang Valley. Above 8kg a month we place and service the machine for free and include two barista training sessions.

Every bag has a roast date. Retail is roasted on Tuesdays; wholesale is roasted to order. We do not sell anything more than seven days old.

Yes — a full espresso bar with two baristas, from RM1,800. We have done weddings, product launches, conferences and a few family days.

All four outlets are pork-free and alcohol-free. JAKIM certification is in progress for the Shah Alam roastery and the Bangsar Baru kitchen.

(Contact)

Tell us what you need

Bookings, wholesale, catering and private-label — this form reaches the right person directly.

Thank you — that's with us.

We reply to enquiries within one business day. Wholesale quotes usually come back the same afternoon. For anything urgent, WhatsApp is faster.

Direct lines

Or skip the form

WhatsApp

Fastest — usually under ten minutes

+60 12-345 6789

General

Bookings, feedback, lost property

hello@rumahkopi.my

Trade

Wholesale, machines, private label

trade@rumahkopi.my

Roastery

Lot 14, Jalan Anggerik, Shah Alam

Mon–Sat

Ordering for a group or an office? Tell us the volume and we'll quote within a day.

Request a quote
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